Little pillows of yummy goodness, these little dumplings are handmade in our kitchen and delicately paired with a sauce of your choice ... marinara, creamy garlic or sage butter Chicken 85 Shrimp 110 Prociutto 95
Tagliatelle alla Funghi ... 70
Homemade tagliatelle (broad pasta) in a mushroom cream sauce Chicken 95 Shrimp 125
Pasta Alfredo ... 60
Fettucine pasta sauteeed in a rich, creamy garlic sauce served with UC ciabatta Chicken 85 Shrimp 110 Prosciutto 95
Polenta Arabica ... 125
Warm grilled polenta with buttery garlic broccoli and Arabic flavored couscous served with marinara
Grilled Portabella ... 125
Flavorful portabella seasoned to perfection, delicately grilled and stuffed with creamy potato, savory herbs and veggies, topped with a delicious trio of cheeses and baked until golden.
Ravioli e Pomodoro ... 75
Spinach and ricotta cheese stuffing in a tomato rose broth served with UC ciabatta
Roasted Rosemary Chicken ... 125
Succulent breast of chicken with rosemary infused extra virgin olive oil, char grilled to perfection and served with herb roasted potato and our chef's hand selected veggies, topped with a pesto sauce.
Tandoori Lamb ... 175
Half rack of lamb spiced and marinated in our secret spice mix, grilled to your liking and served with our herb roasted potato and chef's veggie medley and cucumber raitta.
Grilled Lamb ... 175
Herb crusted half rack of lamb grilled and drizzled with a sweet Chianti wine reduction served with creamy garlic potato and chef's veggies
Shrimp Diavola ... 155
Tender cooked shrimp sauteed with tomatoes, capers, garlic and extra virgin olive oil, served over linguine pasta with chili flakes and garlic broccoli. Tossed in either marinara or aglio olio
Grilled Atlantic Salmon ... 165
Delicate salmon fillet wrapped 'en papillote', drizzled with white wine and extra virgin olive oil. Grilled to perfection and served with chef's veggies and one side of your choosing.
Sirloin Steak ... 175
Perfectly seasoned and grilled, served with our creamy garlic potatoes, Chef's veggie medley and your choice of mushroom cream sauce or Chianti reduction on the side.
Tender romaine hearts, croutons and grated parmesan with the Upper Crust of creamy dressings
Baby Spinach Salad ... 65
A colorful and delicious medley of fresh baby spinach leaves, dried cranberries, walnuts, delicate cherry tomatoes and mandarin sections. Served with balsamic vinaigrette
